How to measure color of Bread
Color is a vital component of baked goods like bread that determines the perception of the overall quality. With the ever-growing demand for good-quality bread, color measurement is a priority for producers. HunterLab provides the industry’s best color measurement solutions to give bread manufacturers quantitative standardization values.
HunterLab spectrophotometer provide key inputs for efficient quality control and help improve the visual appeal of the bread.
Take advantage of an easy-to-use, reliable color measurement instrument to provide early warning signals and ensure your quality control processes work seamlessly. HunterLab spectrophotometers thus help reduce wasted end products and improve your bottom-line revenue.
With an easy-to-use modern interface and the latest data communications features, our best-in-class spectrophotometers reduce the time and labor necessary to evaluate color. Additionally, they come with color measurement software that can store and recall thousands of standards and all the color scales and indices you need, including CIE L*a*b* and Baking Contrast Units (BCU).
The data is displayed and stored digitally and can be fed into your Statistical Process Control (SPC) systems, facilitating more efficient workflows. These features accelerate the quality control process by shrinking the time to measure multiple samples.
How to measure the color of buns with HunterLab spectrophotometers
Whether in a lab, plant, or on the go, HunterLab offers the best color measurement solutions for your unique needs, including benchtop, inline, and handheld spectrophotometers.
